Monthly Archive:: May 2013

Mung Kevum

Mung Kevum is a Sri Lankan traditional sweet which is most popular in the Sinhala and Tamil New Year dining table. Also “Mung Kevum” make for any special occasions such as when go to new houses, weddings, almsgivings etc. Find complete detail recipe below:

Kurakkan Halapa

Kurakkan Halapa / HalapeĀ  is a traditional Sri Lankan sweet which we use for tea time. The main ingredient is Ragi Flour(Kurakkan flour). Find detailed recipe below.