Monthly Archive:: August 2014
26 Aug 2014
Potato Wedges
Potato wedges are always a favorite for kids and grown-ups alike; they’re easy to make and great for barbecues and parties. Make a lot as they’re bound to go quickly!
22 Aug 2014
Fresh Peach Cobbler
Sweet fresh peaches are cooked on the stovetop to make a thick and juicy fruit filling, topped with a homemade biscuit mixture, and baked until golden brown. Serve warm with whipped cream, whipped topping, or ice cream.
20 Aug 2014
Chocolate Ganache
This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.
20 Aug 2014
Crepes
This French delicacy is extremely versatile, as it can be filled with virtually anything — fruits, pudding, mousse for desserts as well as vegetables and meats for dinner. No need to add more oil each time unless the pan begins to stick. Freeze extra crepes for later use.
19 Aug 2014
Chocolate Ice Cream
Everyone needs a good recipe for ice cream. This is very rich, so generally one scoop should be enough (seriously!). Chocolate ice cream is ice cream with natural or artificial chocolate flavoring. Chocolate is the second most common flavor of ice cream after vanilla. It can be eaten in a bowl, cup, or cone.
13 Aug 2014
Two-Minute Mug Brownie
This microwave brownie is simply amazing and a great way of having a quick ..This makes a delicious brownie for one in about a minute. This really is more for those of you who prefer “fudgey” brownies to “cakey” ones.