Daily Archive: Wednesday, August 20, 2014
20 Aug 2014
Chocolate Ganache
This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.
20 Aug 2014
Crepes
This French delicacy is extremely versatile, as it can be filled with virtually anything — fruits, pudding, mousse for desserts as well as vegetables and meats for dinner. No need to add more oil each time unless the pan begins to stick. Freeze extra crepes for later use.