Author Archive
25 Nov 2022
Fried Moringa Leave (Murunga kola baduma)
Let’s eat rice for lunch with the best food. Fried Moringa (drumstick) Leave INGREDIENTS: Moringa leaves onion Salt according to taste Pepper according to taste Garlic A pinch of curry powder A little mackerel Grated coconut Chilli flakes as needed A pinch of coriander powder A pinch of green chillies Sugar
22 Aug 2021
Pineapple Dosi (Annaasi Dosi)
Pinnaple Dosi(Annaasi Dosi) is a delicious sweet for a teatime or desrt. INGREDIENTS: 450g of Pineapple Ripe Limes 1 350g of Sugar Salt – ½ tsp Cinnamon sticks 1 METHOD: Peel the pineapple first Cut it into thin slices Then add lime juice and place in the pan and keep it on stove Then
14 Aug 2021
Lavariya
Lavariya is a very popular traditional food in Sri Lanka. We can make 10 lavariya from below ingredients and Lavariya Recipe. INGREDIENTS (Lavariya Recipe): For the Filling (Pani Pol) Sugar – 125g Scraped Coconut – 125g Ground Cardamom – ¼ tsp Salt – ½ tsp Hot Water – ½ cup For the Dough A pinch
30 Jun 2021
Ash Plantain Curry (Red color)
Following Ash Plantain (Alu Kesel Vyanjanaya) curry recipe is for 8 people. INGREDIENTS: 1lb Ash Plantain 2 teaspoons of Coriander powder 1 inch long Cinnamon piece Clove 1 Little bit of Curry Leaf Coconut First milk and milk taken secondly 8 oz 1 ½ teaspoons of Salt 3 teaspoons of chilli powder Cumin teaspoons 2
27 Jun 2021
Jaggery Hoppers (Hakuru Aappa)
Sweet Jaggery Hoppers (hakuru AAppa) recipe for your breakfast or evening teatime. Following recipe is for 30 – 40 hoppers. INGREDIENTS: Rice Flour 1.5 lb ½ teaspoon of Soda bicarbonate (Yeast) Thinly Chopped Jaggery 1 ¾ Little bit of Salt ½ a tea cup of Hot water Coconut Milk (Around one coconut) Coconut water (Around
25 Jun 2021
Fried Hadalla (Hadallo Badala)
Everyone loves a little fish bite fried hadalla recipe. INGREDIENTS: 500g Hadallo (The head and small bosom have been removed and add lime sour and a bit of turmeric and keep for around 10 minutes. Wash again.) 2 teaspoons of Chili Powder 2 teaspoons of pepper powder lime sour 1 teaspoon of salt powder Half
24 Jun 2021
Tempered Fish Abul Thiyal (Themparaadu maalu ambula, Tempered Fish Sour)
A delecious Sri Lankan Tempered Fish Sour (Tempered Fish Abul Thiyal, Themparaadu maalu ambula) recipe. INGREDIENTS: 500g of fish (take fresh fish. Then add a little bit of lime sour, a little bit of turmeric, Goraka and wash it. Then add lime sour, half a teaspoon of chilli powder, a little bit of turmeric, a
18 Jun 2021
Mani Pittu
Mani Pittu, a Sri lankan steamed recipe made from rice flour. INGREDIENTS: 2 cup of rosted rice flour Hot water as needed 1 cup of greated cocount salt as needed METHOD: Take the flour in a bowl.Then add the hot water little by little into the flour. Mix it with spatula gently until all
30 May 2021
Falooda
Falooda is great to enjoy on a hot day. INGREDIENTS: 2 cups of chilled milk 3 tablespoons of sugar(adjust to taste) 1/2 tablespoons of sweet basil (kasa kasa ) seeds 1/2 cup of water (to soak sweet basil seeds) 4 tablespoons of rose syrup 4 tablespoons of strawberry flavored jelly cubs 4 scoops vanila ice
29 May 2021
Aggala (with rice flour)
Aggala a sweet for your tea time, for treat your visitors or Sinhala and Tamil new year table. INGREDIENTS: For 18 aggala pills 3/4 pound of half-boiled rice (Miltard or some other boiled rice is available) 1/2 pound of minced coconut 1 3/4 pounds of Kithul honey 10 crushed peppercorns (optional) METHOD: Wash the