Author Archive
How to cook Sea Crab Red Curry. INGREDIENTS: 2.5 KG of sea crabs, well cleaned and cut in to two peaces 2 blended B onions 3 blended tomatoes (red) 2 tablespoons of grilled ginger and garlic 2 hist Curry leaves 1 tablespoon cut Sera 1/4 cup of vegetable oil 1 tablespoon of turmeric powder Juice
Preperation time will be around 45 minutes and can be served to 25-30 people. INGREDIENTS: 500ml Water 200g Margarine 3g Salt 3g Sugar 325g Flour 8 Eggs Vanilla Filling 112g Milkmaid 200g Cream cheese 57g Butter 30g Fresh Strawberries, mashed METHOD: Boil water, margarine, salt and sugar. Reduce the heat and add flour. Mix
Preperation time will be around 30 minutes and can be served to 25-30 people. INGREDIENTS: 1 Cup Ground Cashiew Nuts 1 3/4 Cups Icing Sugar 3 Large Egg Whites 1/4 Cup Sugar 1/4 Tea Spoon Cream of Tartar 1/2 Tea Spoon Vanila Essence Pinch of Salt Food Colouring Filling 100g Cooking Chocolate 300ml Milkmaid
Preperation time will be around 40 minutes and can be served to 8 – 10 people. INGREDIENTS: 1/4 cup Milkmaid 1 tea spoon Butter 200g Cherries (About 1 cup) 2 Large Eggs 1/4 Cup Milk 50g Sugar 30g Flour 1/2 Vanila Bean METHOD: Preheat the oven to 350F. Generously butter a 7″ tart
Eggless watalappan for vegiterrains. INGREDIENTS: 2 tsp. vanilla 2 ozs. gelatine 25 cadju nuts finely chopped 2 cups coconut milk 1 lb. jaggery METHOD: Put gelatine into a cup of hot water and keep it for about half an hour to cool down. Break the jaggery into small pieces and put into a pan.
Use this pumpkin for love cake or it is good just for eating as a candy.
Make Aasmie for your Sinhala and Tamil New year kevili table.
A tasty Sri Lankan brinjal moju (Vambatu moju).
This is definitely not your ordinary sheet cake.
Get your grains by adding barley to this hearty salad.