Author Archive

Sea Crab Red Curry

How to cook Sea Crab Red Curry. INGREDIENTS: 2.5 KG of sea crabs, well cleaned and cut in to two peaces 2 blended B onions 3 blended tomatoes (red) 2 tablespoons of grilled ginger and garlic 2 hist Curry leaves 1 tablespoon cut Sera 1/4 cup of vegetable oil 1 tablespoon of turmeric powder Juice

Milkmaid Strawberry Eclairs

Preperation time will be around 45 minutes and can be served to 25-30 people. INGREDIENTS: 500ml Water 200g Margarine 3g Salt 3g Sugar 325g Flour 8 Eggs Vanilla Filling 112g Milkmaid 200g Cream cheese 57g Butter 30g Fresh Strawberries, mashed   METHOD: Boil water, margarine, salt and sugar. Reduce the heat and add flour. Mix

Macaroons

Preperation time will be around 30 minutes and can be served to 25-30 people. INGREDIENTS: 1 Cup Ground Cashiew Nuts 1 3/4 Cups Icing Sugar 3 Large Egg Whites 1/4 Cup Sugar 1/4 Tea Spoon Cream of Tartar 1/2 Tea Spoon Vanila Essence Pinch of Salt Food Colouring Filling 100g Cooking Chocolate 300ml Milkmaid  

Cherry Clafoutis

Preperation time will be around 40 minutes and can be served to 8 – 10 people.   INGREDIENTS: 1/4 cup Milkmaid 1 tea spoon Butter 200g Cherries (About 1 cup) 2 Large Eggs 1/4 Cup Milk 50g Sugar 30g Flour 1/2 Vanila Bean   METHOD: Preheat the oven to 350F. Generously butter a 7″ tart

Eggless Watalappan

Eggless watalappan for vegiterrains.   INGREDIENTS: 2 tsp. vanilla 2 ozs. gelatine 25 cadju nuts finely chopped 2 cups coconut milk 1 lb. jaggery   METHOD: Put gelatine into a cup of hot water and keep it for about half an hour to cool down. Break the jaggery into small pieces and put into a pan.

Puhul Dosi (Pumpkin Preserve)

Use this pumpkin for love cake or it is good just for eating as a candy.

Aasmie

Make Aasmie for your Sinhala and Tamil New year kevili table.

Wambatu Moju (Brinjal Maju)

A tasty Sri Lankan brinjal moju (Vambatu moju).

Vanilla Sheet Cake with Chocolate Cinnamon Filling

This is definitely not your ordinary sheet cake.

Spinach and Barley Salad with Grilled Pork

Get your grains by adding barley to this hearty salad.