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Egg Puffs

Egg Puffs makes for an a excellent crispy and crunchy filled with puff recipe. Find an easy way of preparing the egg puffs,Curry Puffs are a very popular snack item in Indian Bakeries.


  • Puff pastry sheets
  • 4 boiled eggs
  • 3 onions
  • Ginger-garlic paste – 1/2 teaspoon
  • Chilly powder – 1 teaspoon
  • Turmeric powder – 1/2 teaspoon
  • Garam masala
  • Salt
  • Oil
  • Beaten egg for brushing


  • Heat the pan with oil and add-in sliced onions and ginger-garlic paste.
  • When it is transparent add-in chilly powder and turmeric powder. Mix well and saute in low heat for 2 mins.
  • Remove the shell of boiled eggs and slice in to two.
  • Add one tablespoon of onion mix to the puff pastry sheet and place the egg cut side down on top of the mix.
  • Pull the four edges of puff pastry sheet lightly over the egg and gently press down the ends.

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