Green Gram Milk Rice (Mung ata kiribath)

This food also prepared same as milk rice. Very delicious food. You can prepare this meal in a short time.

INGREDIENTS:

• 1 kg Green gram
• 1 kg rice (Kekulu rice)
• 4 cups First milk of two coconuts
• 6 cups second milk water
• 500 g sugar
• 250 g  jaggery
• Salt- to taste
• 10 cardamoms

METHOD:

• Wash green grams well and keep them to 2-3 hours in water
• Wash rice also and mix both rice and green grams together and keep to steam.
• Mix sugar and jaggery  to first milk and mix
• Add them to steamed rice and green gram mixture and mix well.
• If first milk isn’t enough for cook, add second milk too. But apply second milk little by little.
• Then cook it in law fire till it is thick.
• Finally put that prepared rice on to banana leaf and keep little time  (it is for increase the taste and smell. That’s not essential step)