Fruit Cake with Chocolate topping

A traditional fruit cake with a yummy lovely chocolate topping. It’s an easy,  fruit Cake recipe with soft feeling.

INGREDIENTS:

• 250g Butter
• 4 Eggs
• 300g Wheat flour
• 250g Sugar
• 7g Baking Powder
• 300g Chopped Mixed Fruits
  (cashew, sultana, pumpkin preserve, chaw chaw & cherry)

Topping

• 200g milkmade
• 400g Dark Chocolate
• 100 ml Fresh Cream

METHOD:

• Beat butter & sugar until it becomes a cream
• Sieve flour & baking powder thrice
• Add eggs (one by one ) to butter & sugar mix
• Mix chopped fruits & 50g wheat flour & keep a side
• Finally add flour to the egg mix well
• Add chopped fruit mixture gradually
• Then bake at 185 C° for 45 minutes

Milkmaid Chocolate cream

1. Mix milkmaid 200ml with fresh cream
2. Heat it up to 75C° temperature
3. Remove from the fire & add melted chocolate.