Cakes Archive
No Christmas is complete without a classic Christmas Cake. It is easy if you prepare and weigh all the ingredients and line the tin before you start.
Locally, the cake is referred to bibikkan, poranu appa or pol cake and is especially popular during the Christmas and New Year holidays. An unassuming brown cake, bibikkan is a tropical version of the familiar fruit cake.
Carrot cake is a cake or pie which contains carrots mixed into the batter. The carrot softens in the cooking process, and the cake usually has a soft, dense texture. The carrots themselves enhance the flavor, texture, and appearance of the cake.
This loaf cake looks spectacular and is lovely for a special occasion. Enjoy two classic flavor- chocolate and vanilla in every single bite with this recipe.
A soft, white cake with a fresh strawberry filling. Perfect for a brunch dessert option! Celebrate summer’s arrival with fresh strawberries and billows of cream on with this moiststrawberry cake you can make from scratch.
A super easy chocolate layer cake with the deliciousness of strawberries and whipped cream (with a little shot of Nutella!)
Treat yourself with this delicious ginger cake that’s good hot or cold.This soft and spicy cake is flavored with molasses, ginger, cinnamon, and cloves. Serve it with fresh whipped cream! .
Swiss roll is an ingenious cake: it has the ‘ah’ factor worthy of the most elaborate gateau, yet it is simply a light-as-air sponge rolled up with jam.
A good banana cake is difficult to beat – and it’s the perfect way to use up over-ripe bananas in a really yummy way.
One of Britain’s most favorites cakes is a Battenberg Cake with its distinctive chequerboard appearance.