Desserts Archive

Pera Achcharu / Spiced Guava

Spiced Guava is a popular street food in Sri Lanka. We commonly call it as ‘Pera Achcharu’.Not only guava, we like to eat pineapple, mango, ambarella  or even ‘Veralu’ (Sri Lankan olive) with some spices added.

Jello Fruit Wedges

Learn how to make fancy fruit wedge jello shots for grown ups for your next party.These fancy-looking fruit wedges are a fun adult take on a favorite childhood dessert.

Sesame Aluwa

Here is the Milkmaid Sesame Aluwa recipe for you all. A traditional Sri Lankan delicacy made from Sesame.

Chocolate Mousse

The Chocolate mousse recipe might seem daunting at first but when you get down to making it, you will realize how easy it is. It yields a fluffy, smooth yet rich tasting chocolate mousse. And do use good quality dark chocolate.

Christmas Pudding

This really is a figgy pudding as it includes dried figs, as well as all the usual dried fruit. The fig seeds bring a hint of a crunch to the finished pudding, which makes for a first-rate texture. Make and steam it at least a month in advance, so that it has time to mature.

Kirala Juice

Kirala is a kind of fruit which is grown by the side of lagoons and rivers.When we make it into a drink it is very tasty and healthy.

Pineapple Pudding

This is a recipe for a simple and sweet pineapple pudding. Delicious, yummy pineapple pudding made by adding grated pineapple, condensed milk and other ingredients.

Watalappan ( Sri Lankan Coconut & Jaggery Custard)

Watalappan/Watalappam is a coconut and jaggery custard made with coconut milk , jaggery , eggs and spices. This dessert is very popular dish in Sri Lanka ; especially during Eid festival (religious festival celebrated by Muslims). Watalappan is made in large quantities during Eid festival and shared with family and friends to celebrate.

Marshmallow Pudding

Marshmallow pudding can be make by using simple ingredients and are easier to make than you might think. The pudding  is very delicious  and your kids love to have it.

Jalebi (Pani Walalu)

Jalebi is a hot favourite on any special occasion be it a birthday, wedding or festival. Jalebis though mostly eaten by themselves, can also be soaked in warm milk.