Desserts Archive

Homemade Yogurt

Homemade yogurt tastes delicious and is very refreshing. Yogurt is high in protein and calcium. It is easy to make, you only need milk and the right culture / starter.   Ingredients: 3 1/2 cups of milk 2 tablespoons of yogurt or use the dry starter you can buy   Method Boil the milk and let

Homemade Chocolate

Next time you crave chocolate, stop rushing to your nearby store to pick up your favorite bar and instead make your own homemade chocolate.

Banana Cream Pie

This ambrosial banana cream pie is filled with lots of bananas and a creamy pudding mixture.Banana cream pie with pastry crust is classic comfort food. The cool and creamy banana filling, topped with sweetened whipped cream, pairs perfectly with the texture of a tender, flaky crust.

Christmas Finger Jello

This is a really fun thing to make! It’s a Christmas version of the classic “Finger Jello” recipe. Sure to be a hit with children; you can use the colors of the holiday you are celebrating to make jello

Bananas-Foster

Bananas Foster is a dessert made from bananas and vanilla ice cream, with the sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur.

Strawberry Pretzel Salad

  This classic summer dessert features a crunchy pretzel crust, a creamy center and a fresh strawberry and JELL-O Strawberry Flavor Gelatin topping.

Queen of puddings recipe

What more can be said about this light baked pud with its spongy base, jam filling and crisp meringue topping? Simply dig in and enjoy!

Sticky toffee pudding recipe

Luscious, sticky, irresistible steamed puds are one of Britain’s greatest culinary gifts to the world.A sticky treat that the kids and adults alike will love – it has a lovely natural toffee flavour.

Chocolate-centred banana pudding

Light banana puddings with a gooey chocolate ganache centred.Learn how to make Chocolate Banana Pudding with a quick and easy recipe

bread and butter pudding

Bread and Butter Pudding is one of the easiest, and cheap puddings to make. Bread and butter pudding is made by layering slices of buttered bread scattered with raisins in an oven dish into which an egg and milk(or cream) mixture, commonly seasoned with nutmeg (and sometimes vanilla or other spices), is poured.