Lunch & Dinner Archive

Fried Moringa Leave (Murunga kola baduma)

Let’s eat rice for lunch with the best food.         Fried Moringa (drumstick) Leave INGREDIENTS: Moringa leaves onion Salt according to taste Pepper according to taste Garlic A pinch of curry powder A little mackerel Grated coconut Chilli flakes as needed A pinch of coriander powder A pinch of green chillies Sugar

Ash Plantain Curry (Red color)

Following Ash Plantain (Alu Kesel Vyanjanaya) curry recipe is for 8 people. INGREDIENTS: 1lb Ash Plantain 2 teaspoons of Coriander powder 1 inch long Cinnamon piece Clove 1 Little bit of Curry Leaf Coconut First milk and milk taken secondly 8 oz 1 ½ teaspoons of Salt 3 teaspoons of chilli powder Cumin teaspoons 2

Fried Hadalla (Hadallo Badala)

Everyone loves a little fish bite fried hadalla recipe. INGREDIENTS: 500g Hadallo (The head and small bosom have been removed and add lime sour and a bit of turmeric and keep for around 10 minutes. Wash again.) 2 teaspoons of Chili Powder 2 teaspoons of pepper powder lime sour 1 teaspoon of salt powder Half

Tempered Fish Abul Thiyal (Themparaadu maalu ambula, Tempered Fish Sour)

A delecious Sri Lankan Tempered Fish Sour (Tempered Fish Abul Thiyal, Themparaadu maalu ambula) recipe. INGREDIENTS: 500g of fish (take fresh fish. Then add a little bit of lime sour, a little bit of turmeric, Goraka and wash it. Then add lime sour, half a teaspoon of chilli powder, a little bit of turmeric, a

Mani Pittu

Mani Pittu, a Sri lankan steamed recipe made from rice flour. INGREDIENTS: 2 cup of rosted rice flour Hot water as needed 1 cup of greated cocount salt as needed   METHOD: Take the flour in a bowl.Then add the hot water little by little into the flour. Mix it with spatula gently until all

Egg Rice (Biththara Batha)

Egg rice (Biththara batha) for your lunch or dinner. INGREDIENTS: 1 kg of samba rice 50 g of essential oil 1 Chopped onion 8 cups of stock water Finely chopped omelette made from 4 eggs 4 beaten raw eggs 50 grams of cashews 3 Teaspoon of vegetable oil 50 g of Sultana grapes Chopped onion1

Chicken Lasagna with White Sauce

INGREDIENTS: For the red sauce: 2 large breasts of chicken cooked and shredded1 large onion, grated4 crushed garlic teeth1/2 chopped green pepper3 ripe tomatoes, skinned, chopped1 can of green corn2 tablespoons of oil1 tablespoon butter1/2 cup of milk250gr tomato layer1 spoon (dessert) of paprika2 chicken knorr cubes2 seasonal sachets for birdschopped olivesOregano and salt to

Koonisso Lunu Miris

Kunisso lunu miris (Shrimp salt chilie) to eat coconut bread (Pol Rotti), hoppers (Aappa), milk rice (Kiribath), fried rice or white rice (Sudu bath).

Sea Crab Red Curry

How to cook Sea Crab Red Curry. INGREDIENTS: 2.5 KG of sea crabs, well cleaned and cut in to two peaces 2 blended B onions 3 blended tomatoes (red) 2 tablespoons of grilled ginger and garlic 2 hist Curry leaves 1 tablespoon cut Sera 1/4 cup of vegetable oil 1 tablespoon of turmeric powder Juice

Wambatu Moju (Brinjal Maju)

A tasty Sri Lankan brinjal moju (Vambatu moju).