Lunch & Dinner Archive
Get your grains by adding barley to this hearty salad.
This steak and potato salad is a light and flavorful way to savor red meat in the spring and summer.
Fresh strawberries add a sweet and juicy element to this salad.
Give peppery watercress a pop of sweetness with fresh cherries.
Creamy avocados and juicy peaches get a kick of spice thanks to Fresno chiles.
Crushed pita chips give this Mediterranean Kale and Chicken Pita Salad some salty crunch.
For an easy, elegant meal, serve family and friends Spinach and Mushroom-Stuffed Beef Tenderloin with Truffled Wine Sauce. Our secrets for the best beef tenderloin: Cook it quickly, keep it moist, and use a trustworthy thermometer. Pull the tenderloin from the oven right when it hits 125′, and residual heat will take it to perfection.
BBQ lamb is served with a harissa dressing, tomato salad, flatbreads and yogurt. These lamb chops are marinated in harissa sauce, a hot red pepper condiment traditionally used in Moroccan cooking. INGREDIENTS: For the lamb 2 tbsp extra virgin olive oil, plus extra to drizzle 2 tsp chopped leaves of thyme 2 cloves garlic, crushed 1.2 kg boneless lamb
This freshwater favorite is a snap on the grill. Grilling with the skin on keeps the fish from falling apart and gives the skin a delightful crispy texture. Grill some garlic-rubbed bread and enjoy a glass of Sauvignon Blanc.
Slow cooker sausage casserole is a wonderfully warming dish packed with tomatoes, beans, red wine, garlic and herbs.