Cold Coffee (Iced Coffee)

To help beat the heat and these hot summer days there’s nothing like a tall glass of cold coffee. The below described the ingredients and method.

Ingredients:

• 8 oz milk
• 1 tablespoon dark roasted instant coffee
• 3 tablespoons sugar
• 2 cups of ice

Method

• Blend the coffee, sugar and milk together for about 30 seconds until the sugar and coffee are mixed well with milk. Add ice and blend at a high speed for a minute until coffee becomes frothy.
• Serve in tall glasses and sprinkle with dry coffee powder.

Notes

Serve the cold coffee with a scoop of vanilla ice cream and shaved chocolate turning the cold coffee into the dessert.