Devilled Bean Curd(Tofu)

Tofu, also called bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks.

Ingredients:

• 500g Bean curd(tofu)
• 100 g Corn Flour
• 100g  Tomato
• 100g Green bell pepper
• 1 large onion
• 2 tbsp Chopped garlic and ginger
• 8 Crushed red chilies
• Salt to taste
• 1/2 tbsp Soya sauce
• 1/2 cup Tomato sauce or ketchup
• 1/2 tbsp Chilli Powder
• 1/2 tbsp Black Pepper
• 1 tsp Turmeric powder
• 1/2 tbsp chilli paste
• 1 Egg
• Cooking oil

Method:

• Drain the Tofu and cut into regular size cubes.
• Season with salt ,pepper and turmeric powder and set aside for few minutes.
• Break one egg into a bowl and whisk it well. Drop the tofus  one at a time using a fork.Drain the excess batter and drop it into the corn flour  and coat it on all sides.
• Heat a frying pan and deep fry the Tofu until slightly brown.
• Cut the tomato, onion, and pepper into regular size square pieces.
• Heat a pan and add a little cooking oil and add the onions. When it turns light brown add chopped ginger and garlic.
• Add the pepper pieces and stir well.
• Then add Bell pepper, tomato and Crushed red chilies
• Now add red chilies powder,chilli paste, crushed chilies and Soya sauce stir well.
• Lastly add ketchup and tomatoes. Remove from heat.