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Spicy Peach and Avocado Salad

Creamy avocados and juicy peaches get a kick of spice thanks to Fresno chiles.

Spicy Peach and Avocado Salad

INGREDIENTS:

  • 3 tablespoon fresh lemon juice
  • 3 tablespoon olive oil
  • 2 tablespoon pure honey
  • 1 shallot, finely chopped
  • 1 Fresno chile, thinly sliced
  • Kosher salt and freshly ground black pepper
  • 3 ripe but firm peaches, cut into wedges
  • 2 avocados, pitted and cut into wedges
  • 1/2 c. fresh mint, torn if large, plus more for garnish
  • 1/4 c. roasted pistachios, chopped

METHOD:

  • Whisk together lemon juice, oil, honey, shallot, and chile in a bowl.
  • Season with salt and pepper.
  • Add peaches and toss to coat. Let sit at least 15 minutes and up to 1 hour.
  • Just before serving, add avocado and mint and toss to combine.
  • Season with salt and pepper.
  • Top with pistachios and garnish with mint.

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