19 Jun 2013
Cutlets
Cutlets are a favorite among Sri Lankans, served as appetizers, short eats or side dishes at lunch or dinner.
19 Jun 2013
Dhal(Parippu) Vadai
Parippu vada or Dal vada, to describe in three simple words – spicy, crunchy and yummy. A perfect snack with evening tea. Enjoy the recipe !
18 Jun 2013
Tortillas
Tortillas are commonly prepared with meat to make dishes such as tacos, burritos (a dish originating in northern Mexico), and enchiladas.
18 Jun 2013
Chicken Enchiladas
Chicken and a creamy tomato sauce are rolled up in tortillas for this chicken enchiladas recipe-very quick to assemble!
18 Jun 2013
Pancakes
pancakes are delicious served with butter and syrup or top with strawberries and whipped cream for a real treat.
18 Jun 2013
Sausage Strata
This layered breakfast casserole has cheese, eggs, and a whole lot of hearty goodness.A Christmas morning favorite, or anytime you’re serving breakfast to overnight guests. Making this dish the day before and refrigerating overnight is recommended to develop flavor
18 Jun 2013
Crispy and Creamy Doughnuts
These delicious, deep-fried donuts make a super-special weekend or holiday treat. The kids will absolutely love them!
18 Jun 2013
Waffles
A waffle is a batter-based or dough-based cake cooked in a waffle iron patterned to give a characteristic size, shape and surface impression.
18 Jun 2013
Macaroni and Cheese
This is a nice rich mac and cheese. Serve with a salad for a great meatless dinner. It’s super creamy – not dry like some homemade mac and cheese can get. It’s cheesy. Oh yes. Very cheesy. It’s rich, ooey, gooey, and, yeah – in my humble opinion – the best macaroni and cheese recipe ever.
11 Jun 2013
Devilled Fish
This is a quick and easy, yet tasty, way to prepare any non-oily white fish fillet. Deviled dishes are very famous in Asian countries with influence of China.easy to make too.