Aluth avurudu kema Archive
Make Aasmie for your Sinhala and Tamil New year kevili table.
A sweet, mainly famous during the Sinhala and Tamil New Year season. Decorate the top of the Asimis with thickened syrup pouring it in a zigzag design.
Saw Dodol (Welithalapa) is a sweet,delicious food specially made for Sinhala & Tamil New Year Season in Sri Lanka. Find detail recipe below.
A sweet, mainly famous during the Sinhala and Tamil New Year season.Also it can be use for tea time. The main ingredient is Semolina(Rulan). Find detailed recipe below.
Konda Kevum ( in Sinhala : කොන්ඩ කැවුම් ) is one of the traditional & delicious sweet foods in Sri Lanka. Also this is the main food item after Kiri Bath (Milk Rice) in Sinhala New Year Festival. It is repaired with Rice Flour, Kithul (or Coconut ) Treacle and deep fry in Coconut Oil with art of