Chocolate Archive

Ingredients 1L of milk ½ cup of sugar 60g of bittersweet chocolate, finely chopped 2 tbsp of Ceylon black tea leaves 6 cardamom pods, crushed slightly 2 whole sticks of cinnamon 4 allspice berries, crushed 1 tsp of vanilla Garnish with: 4 cinnamon sticks Method: Place all the ingredients in a pan except the garnish