Kevilli Archive
07 Apr 2014
Undu Walallu
Undu Walallu is a Deep Fried Coils of Urad dal & Rice Flour Mixture Soaked in Sugar Syrup. It is a very sweet food, specially you can see in the Sinhala & Tamil New Year Season.
05 Jun 2013
Aasmi
A sweet, mainly famous during the Sinhala and Tamil New Year season. Decorate the top of the Asimis with thickened syrup pouring it in a zigzag design.
05 Jun 2013
Kokis
Kokis is a deep-fried, crispy and sweet Sri Lankan dish made from rice flour and coconut milk. Although considered a traditional Sri Lankan dish.
05 Jun 2013
Milk Toffee
Milk Toffee is one of Famous sweet in Sri lanka. not so easy to do this only think you need to get more skills involved. you have to take off the fire at correct texture.
05 Jun 2013
Saw Dodol (Welithalapa)
Saw Dodol (Welithalapa) is a sweet,delicious food specially made for Sinhala & Tamil New Year Season in Sri Lanka. Find detail recipe below.
04 Jun 2013
Rulan Aluwa
A sweet, mainly famous during the Sinhala and Tamil New Year season.Also it can be use for tea time. The main ingredient is Semolina(Rulan). Find detailed recipe below.
04 Jun 2013
Konda Kavum (Oil cake)
Konda Kevum ( in Sinhala : කොන්ඩ කැවුම් ) is one of the traditional & delicious sweet foods in Sri Lanka. Also this is the main food item after Kiri Bath (Milk Rice) in Sinhala New Year Festival. It is repaired with Rice Flour, Kithul (or Coconut ) Treacle and deep fry in Coconut Oil with art of
31 May 2013
Mung Kevum
Mung Kevum is a Sri Lankan traditional sweet which is most popular in the Sinhala and Tamil New Year dining table. Also “Mung Kevum” make for any special occasions such as when go to new houses, weddings, almsgivings etc. Find complete detail recipe below:
31 May 2013
Kurakkan Halapa
Kurakkan Halapa / Halape is a traditional Sri Lankan sweet which we use for tea time. The main ingredient is Ragi Flour(Kurakkan flour). Find detailed recipe below.