sri lankan Archive

Lavariya

Lavariya is a very popular traditional food in Sri Lanka. We can make 10 lavariya from below ingredients and Lavariya Recipe. INGREDIENTS (Lavariya Recipe): For the Filling (Pani Pol) Sugar – 125g Scraped Coconut – 125g Ground Cardamom – ¼ tsp Salt – ½ tsp Hot Water – ½ cup For the Dough A pinch

Ash Plantain Curry (Red color)

Following Ash Plantain (Alu Kesel Vyanjanaya) curry recipe is for 8 people. INGREDIENTS: 1lb Ash Plantain 2 teaspoons of Coriander powder 1 inch long Cinnamon piece Clove 1 Little bit of Curry Leaf Coconut First milk and milk taken secondly 8 oz 1 ½ teaspoons of Salt 3 teaspoons of chilli powder Cumin teaspoons 2

Wambatu Moju (Brinjal Maju)

A tasty Sri Lankan brinjal moju (Vambatu moju).

Green Gram Milk Rice (Mung ata kiribath)

This food also prepared same as milk rice. Very delicious food. You can prepare this meal in a short time. INGREDIENTS: 1 kg Green gram 1 kg rice (Kekulu rice) 4 cups First milk of two coconuts 6 cups second milk water 500 g sugar 250 g  jaggery Salt- to taste 10 cardamoms METHOD: Wash