Egg Hoppers, known locally as Biththara Appa (බිත්තර ආප්ප), are one of Sri Lanka’s most iconic breakfast and dinner dishes. They are made by pouring […]

Sweet Jaggery Hoppers (hakuru AAppa) recipe for your breakfast or evening teatime. Following recipe is for 30 – 40 hoppers. INGREDIENTS: Rice Flour 1.5 lb […]