Latest Recipes
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Mutton Boti Curry Recipe
About Mutton Boti Curry Mutton Boti Curry is a rich and aromatic curry made with tender pieces of mutton cooked slowly with onions, garlic, ginger, tomatoes, coconut milk,…
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Egg Puff
Egg Puff is a popular savory pastry made with flaky puff pastry and a flavorful spiced egg filling. It is crispy and golden on the outside while being…
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Beef Stew Recipe
About Beef Stew Beef Stew is a hearty and comforting dish made by slowly cooking tender pieces of beef with vegetables, herbs, and aromatic spices in a rich,…
Breakfast Recipes
- Egg Puff
- Pani Pol
- Sri Lankan Egg Hoppers Recipe (Biththara Appa)
- Sri Lankan Kurakkan Roti Recipe (Finger Millet Flatbread)
- Sri Lankan Pittu Recipe (Traditional Steamed Rice Flour & Coconut)
- Pancakes with chicken (Kukulu mas pirawoo pancake)
- Lavariya
- Jaggery Hoppers (Hakuru Aappa)
Lunch and Dinner Recipes
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Mutton Boti Curry Recipe
About Mutton Boti Curry Mutton Boti Curry is a rich and aromatic curry made with tender pieces of mutton cooked slowly with onions, garlic, ginger, tomatoes, coconut milk, and a…
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Beef Stew Recipe
About Beef Stew Beef Stew is a hearty and comforting dish made by slowly cooking tender pieces of beef with vegetables, herbs, and aromatic spices in a rich, flavorful gravy.…
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Sri Lankan Tempered Cashew Curry Recipe
About Sri Lankan Tempered Cashew Curry Sri Lankan Tempered Cashew Curry is a rich, creamy, and aromatic vegetarian curry made with tender cashews, coconut milk, and traditional Sri Lankan spices.…
Salad Recipes
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Napa Cabbage Salad Recipe
About Napa Cabbage Salad Napa Cabbage Salad is a fresh, light, and crunchy salad made with tender napa cabbage, colourful vegetables, and a simple homemade dressing. Napa cabbage has a mild, slightly sweet flavour and a delicate texture, making it ideal for salads. This salad can be prepared quickly and served as a healthy side…
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Spinach and Barley Salad with Grilled Pork
Get your grains by adding barley to this hearty salad.
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Steak and Potato Salad
This steak and potato salad is a light and flavorful way to savor red meat in the spring and summer.
