Katata Rasak|Sri Lankan, Western and Eastern delicious food recipes.

Sri Lankan Kurakkan Roti Recipe (Finger Millet Flatbread)

July 5, 2026 | By admin | No comments

Kurakkan Roti is a nutritious and traditional Sri Lankan flatbread made primarily from kurakkan flour (finger millet flour). Known for its earthy flavor and dense […]

Sri Lankan Pittu Recipe (Traditional Steamed Rice Flour & Coconut)

July 5, 2026 | By admin | No comments

Pittu (also spelled Pittu or Pittu) is one of Sri Lanka’s most loved traditional breakfast dishes. It is prepared by steaming a mixture of roasted […]

Pancakes with chicken (Kukulu mas pirawoo pancake)

February 9, 2025 | By admin | No comments

Pan cakes filled with chicken instead of panipol. Pancake with chicken is a differnet filling with chicken mixture. Pancake with chicken mix INGREDIENTS: A little […]

Fried Moringa Leave (Murunga kola baduma)

November 25, 2022 | By admin | No comments

Let’s eat rice for lunch with the best food. Fried Moringa (drumstick) Leave INGREDIENTS: Moringa leaves onion Salt according to taste […]

Pineapple Dosi (Annaasi Dosi)

August 22, 2021 | By admin | No comments

Pinnaple Dosi(Annaasi Dosi) is a delicious sweet for a teatime or desrt. INGREDIENTS: 450g of Pineapple Ripe Limes 1 350g of Sugar Salt – ½ […]

Lavariya

August 14, 2021 | By admin | No comments

Lavariya is a very popular traditional food in Sri Lanka. We can make 10 lavariya from below ingredients and Lavariya Recipe. INGREDIENTS (Lavariya Recipe): For […]

Ash Plantain Curry (Red color)

June 30, 2021 | By admin | No comments

Following Ash Plantain (Alu Kesel Vyanjanaya) curry recipe is for 8 people. INGREDIENTS: 1lb Ash Plantain 2 teaspoons of Coriander powder 1 inch long Cinnamon […]

Jaggery Hoppers (Hakuru Aappa)

June 27, 2021 | By admin | No comments

Sweet Jaggery Hoppers (hakuru AAppa) recipe for your breakfast or evening teatime. Following recipe is for 30 – 40 hoppers. INGREDIENTS: Rice Flour 1.5 lb […]

Fried Hadalla (Hadallo Badala)

June 25, 2021 | By admin | No comments

Everyone loves a little fish bite fried hadalla recipe. INGREDIENTS: 500g Hadallo (The head and small bosom have been removed and add lime sour and […]

Tempered Fish Abul Thiyal (Themparaadu maalu ambula, Tempered Fish Sour)

June 24, 2021 | By admin | No comments

A delecious Sri Lankan Tempered Fish Sour (Tempered Fish Abul Thiyal, Themparaadu maalu ambula) recipe. INGREDIENTS: 500g of fish (take fresh fish. Then add a […]