Egg Hoppers, known locally as Biththara Appa (බිත්තර ආප්ප), are one of Sri Lanka’s most iconic breakfast and dinner dishes. They are made by pouring […]

Kurakkan Roti is a nutritious and traditional Sri Lankan flatbread made primarily from kurakkan flour (finger millet flour). Known for its earthy flavor and dense […]

Pittu (also spelled Pittu or Pittu) is one of Sri Lanka’s most loved traditional breakfast dishes. It is prepared by steaming a mixture of roasted […]

Pan cakes filled with chicken instead of panipol. Pancake with chicken is a differnet filling with chicken mixture. Pancake with chicken mix INGREDIENTS: A little […]

Lavariya is a very popular traditional food in Sri Lanka. We can make 10 lavariya from below ingredients and Lavariya Recipe. INGREDIENTS (Lavariya Recipe): For […]

Sweet Jaggery Hoppers (hakuru AAppa) recipe for your breakfast or evening teatime. Following recipe is for 30 – 40 hoppers. INGREDIENTS: Rice Flour 1.5 lb […]

Mani Pittu, a Sri lankan steamed recipe made from rice flour. INGREDIENTS: 2 cup of rosted rice flour Hot water as needed 1 cup of […]

Aggala a sweet for your tea time, for treat your visitors or Sinhala and Tamil new year table. INGREDIENTS: For 18 aggala pills 3/4 pound […]

Farm Style Cut Mozzarella Shredded Cheese Cheddar Cheese Loaf Cream cheese  Hot sauce Nutmeg Ground dry mustard Salt  Chicken stock Water Unsalted Butter Elbow macaroni […]

Have fun with the kids and it’s packed full of flavour and delicious ingredients like cherry tomatoes, spinach and cheese. Ingredients 150ml half-fat crème fraiche […]