You are viewing posts in: Breakfast You are viewing posts in: Breakfast

Warm Chicken & Ciabatta Salad is a delicious and satisfying salad made with tender seasoned chicken, toasted pieces of ciabatta bread, fresh vegetables, and a […]

Prawn Fried Noodles are a delicious and quick meal made with stir-fried noodles, juicy prawns, fresh vegetables, eggs, and flavorful Asian-style sauces. The prawns add […]

Egg Puff is a popular savory pastry made with flaky puff pastry and a flavorful spiced egg filling. It is crispy and golden on the […]

What is Pani Pol? Pani Pol (පැණි පොල්) is a sweet and aromatic Sri Lankan coconut filling made with freshly grated coconut, kithul treacle or […]

Egg Hoppers, known locally as Biththara Appa (බිත්තර ආප්ප), are one of Sri Lanka’s most iconic breakfast and dinner dishes. They are made by pouring […]

Kurakkan Roti is a nutritious and traditional Sri Lankan flatbread made primarily from kurakkan flour (finger millet flour). Known for its earthy flavor and dense […]

Pittu (also spelled Pittu or Pittu) is one of Sri Lanka’s most loved traditional breakfast dishes. It is prepared by steaming a mixture of roasted […]

Pan cakes filled with chicken instead of panipol. Pancake with chicken is a differnet filling with chicken mixture. Pancake with chicken mix INGREDIENTS: A little […]

Lavariya is a very popular traditional food in Sri Lanka. We can make 10 lavariya from below ingredients and Lavariya Recipe. INGREDIENTS (Lavariya Recipe): For […]

Sweet Jaggery Hoppers (hakuru AAppa) recipe for your breakfast or evening teatime. Following recipe is for 30 – 40 hoppers. INGREDIENTS: Rice Flour 1.5 lb […]