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What is Pani Pol? Pani Pol (පැණි පොල්) is a sweet and aromatic Sri Lankan coconut filling made with freshly grated coconut, kithul treacle or […]

Kalu Dodol (කළු දොදොල්) is a rich, dark, sticky Sri Lankan sweet traditionally made with kithul treacle, rice flour, coconut milk, sugar, and cashew nuts. […]

Athirasa (අතිරස) is a traditional Sri Lankan sweet that is especially popular during the Sinhala and Tamil New Year (Aluth Avurudda) celebrations. It is made […]

Pinnaple Dosi(Annaasi Dosi) is a delicious sweet for a teatime or desrt. INGREDIENTS: 450g of Pineapple Ripe Limes 1 350g of Sugar Salt – ½ […]

Lavariya is a very popular traditional food in Sri Lanka. We can make 10 lavariya from below ingredients and Lavariya Recipe. INGREDIENTS (Lavariya Recipe): For […]

Sweet Jaggery Hoppers (hakuru AAppa) recipe for your breakfast or evening teatime. Following recipe is for 30 – 40 hoppers. INGREDIENTS: Rice Flour 1.5 lb […]

Aggala a sweet for your tea time, for treat your visitors or Sinhala and Tamil new year table. INGREDIENTS: For 18 aggala pills 3/4 pound […]

How to cook Pol Dosi (Coconut Dosi).

Preperation time will be around 45 minutes and can be served to 25-30 people. INGREDIENTS: 500ml Water 200g Margarine 3g Salt 3g Sugar 325g Flour […]

Eggless watalappan for vegiterrains.   INGREDIENTS: 2 tsp. vanilla 2 ozs. gelatine 25 cadju nuts finely chopped 2 cups coconut milk 1 lb. jaggery   […]