Short Eats Archive
23 Mar 2020
Coconut Rotti(Pol Rotti)
Serve with curries and sambals, Rotis is a popular breakfast dish in Sri Lanka. It is similar to the Indian flatbreads. Ingredients – : 2 cups flour 1 cup fresh coconutSalt to taste3/4 cup of coconut waterButter Method Using a mixing bowl mix the flour, coconut and salt. Add just enough coconut water to make
06 Aug 2016
English-Muffin Egg Pizzas
INGREDIENTS 4 English muffins Olive oil Tomato slices 2 hard-cooked eggs, sliced Grated mozzarella Oregano Kosher salt METHOD Make Hard-Cooked Eggs. Toast 8 English-muffin halves and place on a cookie sheet. Drizzle each with olive oil, then layer on tomato slices, hard-cooked egg slices (1/2 an egg each), and a little grated mozzarella. Sprinkle with
11 Nov 2013
Murukku
This recipe for crispy and crunchy murukku. This is a delicious snack and it is usually difficult to stop eating the entire bowl, after tasting one or two pieces.
04 Oct 2013
Savory Sri Lankan Rolls
These savory Sri Lankan Rolls are always a favorite at parties. They are our version of the Chinese Egg Roll. But instead of using the egg-roll wrapper, a thin crepe like pancake is used to hold the filling and then breaded and deep fried. The filling is always savory, but can be varied from meat
04 Oct 2013
Egg Rolls
This is a very popular & also very tasty short-eat in Sri Lanka.Egg rolls are made with spiced tuna and potato, wrapped in pancakes, crumbed and deep fried.
26 Aug 2013
Homemade Marshmallows
Homemade Marshmallows have this wonderfully sweet vanilla scented airiness that makes them perfect for eating on their own. Marshmallows use simple ingredients and are easier to make than you might think.
10 Jul 2013
French Fries
French fries (American English) or chips, fries, finger chips, or French-fried potatoes are batons of deep-fried potato. INGREDIENTS: 5 pounds Russet Potatoes Vegetable Or Peanut Oil For Frying Sea Salt METHOD: Peel and rinse the potatoes, then cut them into sticks by cutting the potato in four or five vertical pieces, then cutting each piece into sticks.
19 Jun 2013
Samosa
A samosa or samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, ground lamb, ground beef or ground chicken.
19 Jun 2013
Cutlets
Cutlets are a favorite among Sri Lankans, served as appetizers, short eats or side dishes at lunch or dinner.
19 Jun 2013
Dhal(Parippu) Vadai
Parippu vada or Dal vada, to describe in three simple words – spicy, crunchy and yummy. A perfect snack with evening tea. Enjoy the recipe !
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