You are viewing posts in: Kevili You are viewing posts in: Kevili

What is Pani Pol? Pani Pol (පැණි පොල්) is a sweet and aromatic Sri Lankan coconut filling made with freshly grated coconut, kithul treacle or […]

Kalu Dodol (කළු දොදොල්) is a rich, dark, sticky Sri Lankan sweet traditionally made with kithul treacle, rice flour, coconut milk, sugar, and cashew nuts. […]

Athirasa (අතිරස) is a traditional Sri Lankan sweet that is especially popular during the Sinhala and Tamil New Year (Aluth Avurudda) celebrations. It is made […]

Pinnaple Dosi(Annaasi Dosi) is a delicious sweet for a teatime or desrt. INGREDIENTS: 450g of Pineapple Ripe Limes 1 350g of Sugar Salt – ½ […]

Lavariya is a very popular traditional food in Sri Lanka. We can make 10 lavariya from below ingredients and Lavariya Recipe. INGREDIENTS (Lavariya Recipe): For […]

Aggala a sweet for your tea time, for treat your visitors or Sinhala and Tamil new year table. INGREDIENTS: For 18 aggala pills 3/4 pound […]

Ingredients:1 1/2 cups Sugar1 1/2 cups Milk1 x 410g can sweeten condensed Milk125g butter1 cup cooked mashed Potato1 cup finely chopped Cashew nuts2 tbs. rose […]

How to cook Pol Dosi (Coconut Dosi).

Use this pumpkin for love cake or it is good just for eating as a candy.

Make Aasmie for your Sinhala and Tamil New year kevili table.