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What is Pani Pol? Pani Pol (පැණි පොල්) is a sweet and aromatic Sri Lankan coconut filling made with freshly grated coconut, kithul treacle or […]

Kalu Dodol (කළු දොදොල්) is a rich, dark, sticky Sri Lankan sweet traditionally made with kithul treacle, rice flour, coconut milk, sugar, and cashew nuts. […]

Athirasa (අතිරස) is a traditional Sri Lankan sweet that is especially popular during the Sinhala and Tamil New Year (Aluth Avurudda) celebrations. It is made […]

Make Aasmie for your Sinhala and Tamil New year kevili table.

Undu Walallu  is a Deep Fried Coils of Urad dal & Rice Flour Mixture Soaked in Sugar Syrup. It is a very sweet food, specially you can see in […]

Kokis is a deep-fried, crispy and sweet Sri Lankan dish made from rice flour and coconut milk. Although considered a traditional Sri Lankan dish.

Milk Toffee is one of Famous sweet in Sri lanka. not so easy to do this only think you need to get more skills involved. you have […]

Mung Kevum is a Sri Lankan traditional sweet which is most popular in the Sinhala and Tamil New Year dining table. Also “Mung Kevum” make […]

Kurakkan Halapa / Halape  is a traditional Sri Lankan sweet which we use for tea time. The main ingredient is Ragi Flour(Kurakkan flour). Find detailed […]