Monthly Archive:: November 2013
11 Nov 2013
Kirala Juice
Kirala is a kind of fruit which is grown by the side of lagoons and rivers.When we make it into a drink it is very tasty and healthy.
11 Nov 2013
Murukku
This recipe for crispy and crunchy murukku. This is a delicious snack and it is usually difficult to stop eating the entire bowl, after tasting one or two pieces.
08 Nov 2013
Boiled Manioc / Tapioca /Manyokka
Boiled Tapioca or Manioc is a famous dish in Sri Lanka. This is not only served as a breakfast, even it is served with rice and curry for lunch or dinner. Manioc is commonly called as Manyokka in Sinhalese. Boiled Manioc/Tapioca well goes with Lunu miris, Kochchi Sambola . Also serve some fresh grated coconut with it.
08 Nov 2013
Indiappa / String-hoppers
String hoppers are a famous Sri Lankan food,and good as a breakfast or dinner. If we know how to make it correctly,and if we use the correct amount of water to make the dough,it is really easy to make.
07 Nov 2013
Lawariya (Stuffed String Hoppers)
Lawariya is a Sri Lankan traditional sweet & it is suitable for tea time. This is a kind of stuffed string hoppers (indi appa) & this is very easy to cook if you know how to prepare string hoppers.
06 Nov 2013
Classic Thai Chicken Fried Rice
This simple, yet wonderful recipe for Chicken Fried Rice will please everyone at your table. It’s easy to make and just as tasty as the fried rice you’ll get at your favorite Asian restaurant. Ingredients: 4-5 cups cooked rice, preferably several days old 1 boneless chicken breast or 2 thighs, chopped into small bits 1