Egg rice (Biththara batha) for your lunch or dinner. INGREDIENTS: 1 kg of samba rice 50 g of essential oil 1 Chopped onion 8 cups of stock water Finely chopped omelette made from 4 eggs 4 beaten raw eggs 50 grams of cashews 3 Teaspoon of vegetable oil 50 g of Sultana grapes Chopped onion1