Archive for December, 2014Archive for: December 2014

Green Gram Milk Rice (Mung ata kiribath) Read an article about Green Gram Milk Rice (Mung ata kiribath)

Green Gram Milk Rice (Mung ata kiribath)

This food also prepared same as milk rice. Very delicious food. You can prepare this meal in a short time. INGREDIENTS: 1 kg Green gram […]

Breakfast
READ MORE

Christmas Fruitcake Read an article about Christmas Fruitcake

Christmas Fruitcake

You can still decorate a special cake for Santa by reserving some of the fruit and arranging it on top of the batter. Substitute any […]

Cakes
READ MORE

Red Velvet Marble Bundt Cake Read an article about Red Velvet Marble Bundt Cake

Red Velvet Marble Bundt Cake

The trick to creating looping swirls is to gently layer the batter around the Bundt pan with a small cookie scoop. No need to swirl […]

Cakes Desserts
READ MORE

White Cake Read an article about White Cake

White Cake

White CakeĀ is a showstopping dessert that’s layered with buttercream goodness as pure as the driven snow and topped with sparkling fondantĀ … INGREDIENTS: 1 cup milk […]

Cakes Desserts
READ MORE

Spinach and Mushroom-Stuffed Beef Tenderloin with Truffled Wine Sauce Read an article about Spinach and Mushroom-Stuffed Beef Tenderloin with Truffled Wine Sauce

Spinach and Mushroom-Stuffed Beef Tenderloin with Truffled Wine Sauce

For an easy, elegant meal, serve family and friends Spinach and Mushroom-Stuffed Beef Tenderloin with Truffled Wine Sauce. Our secrets for the best beef tenderloin: […]

Lunch & Dinner
READ MORE