22 Dec 2014
Green Gram Milk Rice (Mung ata kiribath)
This food also prepared same as milk rice. Very delicious food. You can prepare this meal in a short time.
INGREDIENTS:
- 1 kg Green gram
- 1 kg rice (Kekulu rice)
- 4 cups First milk of two coconuts
- 6 cups second milk water
- 500 g sugar
- 250 g jaggery
- Salt- to taste
- 10 cardamoms
METHOD:
- Wash green grams well and keep them to 2-3 hours in water
- Wash rice also and mix both rice and green grams together and keep to steam.
- Mix sugar and jaggery to first milk and mix
- Add them to steamed rice and green gram mixture and mix well.
- If first milk isn’t enough for cook, add second milk too. But apply second milk little by little.
- Then cook it in law fire till it is thick.
- Finally put that prepared rice on to banana leaf and keep little time (it is for increase the taste and smell. That’s not essential step)