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Sri Lankan Chicken Curry is one of the country’s most popular and flavorful dishes, renowned for its rich blend of aromatic spices, creamy coconut milk, […]

Kurakkan Roti is a nutritious and traditional Sri Lankan flatbread made primarily from kurakkan flour (finger millet flour). Known for its earthy flavor and dense […]

Pittu (also spelled Pittu or Pittu) is one of Sri Lanka’s most loved traditional breakfast dishes. It is prepared by steaming a mixture of roasted […]

Lavariya is a very popular traditional food in Sri Lanka. We can make 10 lavariya from below ingredients and Lavariya Recipe. INGREDIENTS (Lavariya Recipe): For […]

Following Ash Plantain (Alu Kesel Vyanjanaya) curry recipe is for 8 people. INGREDIENTS: 1lb Ash Plantain 2 teaspoons of Coriander powder 1 inch long Cinnamon […]

A tasty Sri Lankan brinjal moju (Vambatu moju).

This food also prepared same as milk rice. Very delicious food. You can prepare this meal in a short time. INGREDIENTS: 1 kg Green gram […]