Monthly Archive:: July 2013
Swiss roll is an ingenious cake: it has the ‘ah’ factor worthy of the most elaborate gateau, yet it is simply a light-as-air sponge rolled up with jam.
A good banana cake is difficult to beat – and it’s the perfect way to use up over-ripe bananas in a really yummy way.
One of Britain’s most favorites cakes is a Battenberg Cake with its distinctive chequerboard appearance.