You are viewing posts tagged with: Aluth avurudu kema You are viewing posts tagged with: Aluth avurudu kema

What is Pani Pol? Pani Pol (පැණි පොල්) is a sweet and aromatic Sri Lankan coconut filling made with freshly grated coconut, kithul treacle or […]

Kalu Dodol (කළු දොදොල්) is a rich, dark, sticky Sri Lankan sweet traditionally made with kithul treacle, rice flour, coconut milk, sugar, and cashew nuts. […]

Athirasa (අතිරස) is a traditional Sri Lankan sweet that is especially popular during the Sinhala and Tamil New Year (Aluth Avurudda) celebrations. It is made […]

Make Aasmie for your Sinhala and Tamil New year kevili table.

A sweet, mainly famous during the Sinhala and Tamil New Year season. Decorate the top of the Asimis with thickened syrup pouring it in a […]

Saw Dodol (Welithalapa) is a sweet,delicious food  specially made for  Sinhala & Tamil New Year Season in Sri Lanka. Find detail recipe below.

A sweet, mainly famous during the Sinhala and Tamil New Year season.Also it can be use for tea time. The main ingredient is Semolina(Rulan). Find […]

Konda Kevum ( in Sinhala : කොන්ඩ කැවුම් )  is one of the traditional & delicious sweet foods in Sri Lanka.  Also this is the main […]