Mani Pittu admin | November 27, 2017 | Breakfast, Indian | No Comments This food is same as pittu. But there are little differences. This food is delicious as well as nutritious. It has easy steps. So, you can prepare it quickly. INGREDIENTS: 50 g Kekulu Rice ½ tsp turmeric powder Salt 5 red onions 1 tomato 2 tbsp chilli powder 500 g prawns Curry leafs, pandan leaf 3 cloves garlic (chopped) water METHOD: Cook rice as usual. Add turmeric powder and salt to it. Wash prawns well and put them in to a pan. Add 2 cup of water,turmeric,sliced red onions, garlic, potato, chillie powder and cook. When prawns are steamed and water is boiled down, off fire. Then take a small cup and fill rice to it and push it well. Then add prawns spoon on it. Again put rice on that prawns and push. (There are 3 layers middle is prawns) Take a plate and bend that cup to upside down. Tags:Breakfast Menu, Pittu Related Posts Sausage Strata No Comments | Jun 18, 2013 Cold Coffee (Iced Coffee) No Comments | Jul 29, 2013 Gobi (Cauliflower) Manchurian No Comments | Feb 26, 2014 Sweet Boondi No Comments | Oct 24, 2014 Add a Comment Cancel reply You must be logged in to post a comment.