06 Jun 2013
Pineapple Upside Down
A Pineapple Upside Down Cake consists of lovely caramelized slices of pineapple and a buttery white cake. Discover delicious and easy to prepare pineapple upside down cake recipe.
Ingredients:
- 1 Normal sized Pineapple.(Middle round removed)
- 9 oz of grated Jaggery.
- 4 Eggs
- 5 oz of Flour.
- 6 oz of Sugar.
- 4 oz of butter. (don’t use margarine).
- 1 tsp Vanilla.
- 1 tsp Baking Powder.
Method:
- Sieve the flour and the baking powder together.
- Preheat the oven for 200oC. Grease a “9” round baking pan and place the pineapple slices in the pan. Spread the grated jaggery on top. Cut the butter into small squares and all them on top of the grated Jaggery.
- Break the eggs into a bowl and beat by adding the sugar little at a time until all of it fully dissolves.
- Now add vanilla. The sugar should be fully dissolved by now, Add the flour and fold, make sure that there aren’t any lumps.
- Pour the batter on the tray on top of the Pineapple, Jaggery and Butter.
- Bake for an hours time.
- After removing from the oven let it cool in the tray. Then take it on to a tray. The cake will be soggy from the melted jaggery and butter and the aroma of the pineapple will dazzle you.
- Serve cold.
