Milk Toffee

Milk Toffee is one of Famous sweet in Sri lanka. not so easy to do this only think you need to get more skills involved. you have to take off the fire at correct texture.

INGREDIENTS:

• 500 g Milk maid
• 500 g Sugar
• 1 tsp butter
• 1 tsp Vanilla
• some Cardamom
• Peanuts or Cashew Nuts

METHOD:

• Take a pan,add milk maid in to it.
• add the sugar in to it.mixed well and keep on the stove
• cook milk maid and sugar together for sometime.add cardamon and peanuts or cashew nuts
• let the mixture get think and think,reduce the fire and cook till get the correct texture
• layout on a tray and make in to a 5 cm layer,and cut in to pieces before it get cool