Gingery Watercress and Cherry Salad

Give peppery watercress a pop of sweetness with fresh cherries.

Gingery Watercress-and-Cherry Salad

INGREDIENTS:

  • 1/4 c. fresh lemon juice
  • 1 shallot, chopped
  • 2 teaspoon finely grated fresh ginger
  • 1/3 c. extra-virgin olive oil
  • 2 teaspoon Honey
  • 1 teaspoon Dijon mustard
  • Kosher salt
  • Freshly ground black pepper
  • 1 (4-oz.) package watercress
  • 2 c. sweet cherries, pitted and halved
  • 2 kirby cucumbers, sliced
  • 1 large peach, pitted and thinly sliced
  • 1/2 c. roasted salted cashews

METHOD:

  • Whisk together lemon juice, shallot, and ginger in a bowl; let stand 5 minutes.
  • Whisk in oil, honey, and mustard. Season with salt and pepper.
  • Add watercress, cherries, cucumbers, peaches, and cashews to dressing and toss to combine.
  • Serve immediately.