Everyone loves a little fish bite fried hadalla recipe.
INGREDIENTS:
- 500g Hadallo (The head and small bosom have been removed and add lime sour and a bit of turmeric and keep for around 10 minutes. Wash again.)
- 2 teaspoons of Chili Powder
- 2 teaspoons of pepper powder
- lime sour
- 1 teaspoon of salt powder
- Half teaspoon of turmeric powder
- 2 teaspoons of Very finely chopped curry leaves
- 1 teaspoon of finely chopped garlic
- 1 teaspoon of finely chopped ginger
- 1 teaspoon of water
- Coconut oil
- Oil for deep frying
METHOD:
- Wash hadalla and keep aside till it dries. Put into a new bowl.
- Now, add chili powder, turmeric powder, pepper powder, ginger, garlic, chopped curry leaves and salt. Mix well with fish.
- Now add one tablespoon of water. Mix lime sour for the same.
- Wait a minimum of 30 minutes till fish has been seasoning
- After around 30 minutes, place a pan on the stove. Put some oil in the pan.
- When oil is hot add little by little dried seasoned fish and wait till it fry. When the fish turns golden, add a few curry leaves.
- After that, take the fish out and leave until oil escapes.
- Now take a new cleaned dish and add fried fish and curry leaves. Add a few onion circles on top of the fried fish and serve.