Roti, served with red hot katta sambol or its wonderful when you have it with fish curry .Pol Roti is one of traditional food from Sri Lanka. It is a kind of roti cooked with fresh coconut (pol).& all-purpose flour.
For the Dough:
- 3 Cups Flour.
- 1 1/2 Cups Freshly Scraped Coconut.
- 1 tsp Salt.
- 6 Onions (Optional).
- 6 Green Chillies (Optional).
- 1 Stem Curry Leaves (Optional).
- Water
Method
- Sieve the flour then add salt,scraped coconut,chopped onions,chopped green chillies and curry leaves. Add water a little at a time, and knead to form a soft dough. Set aside.
- Divide the dough into balls of equal portions and. Roll one ball to form of a small puri.
- Apply some flour on both sides and roll it gently into a roti.
- Heat a flat pan and cook the rotis until light brown and serve hot with any gravy.