• 115 grams Unsalted butter; Lightly softened in the microwave
• 115 grams Castor sugar
• 2 Eggs; Beaten
• 115 grams Self raising flour
• 1 teaspoon Vanilla

Method:

• Preheat the oven to 190 degrees . Put 12 cupcake patty pans in muffin tin.
• Place soft unsalted butter and castor sugar in a large bowl and cream together with a wooden spoon or electric mixer until pale and fluffy.
• Gradually adds eggs , beating well after each addition . Fold in flour lightly and evenly with a metal spoon. Stir in vanilla essence.
• Divide the mixture between the patty pans and back for 10 minutes until they bounce back when cooked. Cool on a wire rack until cold and ice them if you desire.