Falooda is great to enjoy on a hot day.

INGREDIENTS:

• 2 cups of chilled milk
• 3 tablespoons of sugar(adjust to taste)
• 1/2 tablespoons of sweet basil (kasa kasa ) seeds
• 1/2 cup of water (to soak sweet basil seeds)
• 4 tablespoons of rose syrup
• 4 tablespoons of strawberry flavored jelly cubs
• 4 scoops vanila ice cream

METHOD:

• Soak sweet basil seeds in 1/2 cup of water for about 20 to 30 mins. Once they swell using a strainer drain the extra water and set the soaked seeds aside.
• In 2 tall glasses each, add 2 tablespoons of rose syrup. Depending upon the sweetness preferred and the size of the glass add less or more of the rose syrup.
• Then add 2 tablespoons of soaked sweet basil(kasa kasa) seeds.
• Then add 2 tablespoons of strawberry flavored jelly cubs
• In a slow stream, pour about 1 cup of chilled milk.
• Then top with 2 scoop of vanilla ice cream.
• Serve the falooda straight away. While drinking, with a spoon mix the rose syrup settled at the bottom with the milk .