How to cook Pol Dosi (Coconut Dosi).
INGREDIENTS:
-
- 500 grams of finely grated coconut
- 500 grams of sugar
- 1/4 cup of coconut milk
- 1 tablespoon of vanilla
- Very few colors
METHOD:
- Put the sugar and coconut milk in a saucepan and place on the stove.
- Once the sugar has melted, add the coconut and make a well, without touching the bottom.
- Add the color and the vanilla as you bring it to the boil
- When it is dry enough to thin, cut into pieces and cut into pieces about half an inch and a half.
METHOD: