A sweet, mainly famous during the Sinhala and Tamil New Year season.Also it can be use for tea time. The main ingredient is Semolina(Rulan). Find detailed recipe below.

INGREDIENTS:

• 1 lb Semolina
• 2 lbs Sugar
• 1/2 tsp Powdered Cardamom
• 1/4 tsp Powdered Cloves
• 50 Raw Cashews,chopped

METHOD:

• Roast the Semolina and set aside.
• Prepare a cutting board by sprinkling some roasted semolina and have it ready.
• In a saucepan add 1 cup of water to the sugar and heat.
• When the syrup thickens and starts to form crust like layer on the sides of the saucepan, add the semolina and the spices.
• Mix thoroughly.
• Add the chopped cashews and mix thoroughly.
• Remove from the heat before the mix thicknes and transfer onto the cutting board.
• Flatten and form into a block(about 1 – 1/2 ” thick)
• Cut into pieces.