Saw Dodol (Welithalapa) is a sweet,delicious food  specially made for  Sinhala & Tamil New Year Season in Sri Lanka. Find detail recipe below.

INGREDIENTS:

• 2 lbs Rice flour
• 4 cups thick Coconut milk
• 4 cups kithul or Coconut treacle
• 2 tsp Salt

METHOD:

• In a large bowl, mix the flour and salt thoroughly.
• Add a little coconut milk to the flour and mix the flour forms into small balls like beads. Do not add water.
• Cover and steam the flour beads for about 30 minutes or until cooked.
• Remove from the steamer and separate the flour beads and set aside.
• Boil the treacle and coconut milk in a large saucepan and add the flour beads while stirring.
• Keep stirring the mixture until oil starts to separate.
• Remove from heat .
• Transfer into a greased dish and shape into a block.
• Cut into a pieces of any shape.