Serve up Balsamic Glazed Cauliflower “Wings” for the big game. These sweet, savory, sticky bites will be devoured by both vegetarians and meat-eaters.

Ingredients:

For the sauce:

• ¼ cup balsamic vinegar
• 2 Tbsp soy sauce (or tamari for gluten free)
• ¼ cup honey (or agave or maple syrup for strict vegan)
• 1 clove garlic, crushed
• 1 tsp finely minced fresh rosemary
• ¼ tsp salt
• a few grinds black pepper

• One large head cauliflower
• ½ cup flour (I used brown rice flour, but I have seen similar recipes where regular all purpose flour was used)
• ½ cup milk of choice (I used almond milk)

Method:

For the sauce:

• Combine all of the sauce ingredients in a bowl and whisk together. Set aside.

• Preheat your oven to 450°F, and spray a baking sheet with oil or cooking spray.
• Cut the cauliflower into florets. The smaller they are, the faster they will cook and softer they will get.
• Whisk together the flour and milk in a bowl.
• Toss the cauliflower in the batter until thoroughly coated.
• Arrange the cauliflower on the baking sheet in a single layer.
• Bake for 15-20 minutes, or until slightly less done than you want them.
• Remove from the oven and pour the sauce over the cauliflower.
• Return to oven for another 5 minutes.
• Remove from the oven and gently flip and toss the cauliflower in the sauce on the sheet to coat.
• Return to the oven for another 5 minutes.