Godamba roti usually prepared for dinner with curry dishes such as Beef or Chicken. Godamba Roti is also known as Murtaba in Singapore.

INGREDIENTS:

• 3 cup of white flour (All purpose flour)
• 1 tsp of salt
• 1 tbsp of oil
• 1 cup lukewarm water
• 1/2 oil

METHOD:

• Mix the flour, salt and 1 tbsp of oil together.
• Then add the cup of lukewarm water and kneed for about 10 minutes.
• Divide into equal sized balls.
• Cover the divided ball with the 1/2 cup of oil and let sit for at least 1 hour (I like to leave mine for a couple of hours).
• Using a plastic cutting board, smooth out the balls until it’s thin like a sheet.
• Carefully transfer the roti on to a heated griddle.

• Cook until golden brown spots form on each side, then serve.