• 2 cups grated fresh coconut
• 2 small pearl onions or shallots, sliced.
• 1 clove garlic, sliced.
• 1 small green Chile, sliced.
• 1-2 tsp Hot red Chile powder.
• 1 tsp of Salt.
• 1 medium lime.

Method:

• Grind or chop all ingredients in a grinder or chopper.(Except coconut)
• Add the coconut once all ingredients are crushed and mixed thoroughly.
• Now grind all ingredients until the coconut turns evenly red and all ingredients are well mixed. Squeeze half a lime. Mix well.
• Taste and adjust salt & lime according to your preference.
• Serve with rice & curries. Or you can serve with bread.