Wash Thithbatu and remove stalks. Then add water to pan and boil that wild egg plants (thithbatu).

Ingredients

• 250g Thithbatu (wild egg plants)
• ½ cup desiccated coconut
• Salt
• Green chillies
• 2 cloves garlic
• Curry leaf
• ½ tbsp turmeric powder
• 1 tbsp pepper powder

Directions

• Wash Thithbatu and remove stalks. Then add water to pan and boil that wild egg plants (thithbatu).
• Then chop them using a spoon and keep it aside.
• Grind all ingredients except chopped wild egg plants and oil.
• Heat oil pan. Add chopped egg plant to it and mix well. Then add grinded mixture to it. Add salt to taste.
• You can add fried anchovy too. It will increase taste.